Written by James McDonald

December 15, 2012

Breakfast in Phu Quoc

Sometimes you can tell they arent using trained staff.

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But I love vietnamese coffee in both its black and white varieties and its hot and cold variants.

And the little filters used to make it

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So this is our last day in Vietnam just a morning flight to Ho Chi Minh and a 4hr wait at the airport before our flight back to Sydney.

1 Comment

  1. Linduse Neuner

    Yummy breakie I have to say….:o) Pancake and Watermelon…..yummy!

    Reply

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