Written by James McDonald

December 15, 2012

Breakfast in Phu Quoc

Sometimes you can tell they arent using trained staff.


But I love vietnamese coffee in both its black and white varieties and its hot and cold variants.

And the little filters used to make it


So this is our last day in Vietnam just a morning flight to Ho Chi Minh and a 4hr wait at the airport before our flight back to Sydney.

1 Comment

  1. Linduse Neuner

    Yummy breakie I have to say….:o) Pancake and Watermelon…..yummy!


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