Cooking Lessons before taking the night train back to Hanoi

Today I had a cooking…

Login

Blog History

Today I had a cooking lesson and I must say that I thoroughly enjoyed it. Maybe when I get home I will be able to entertain with an Vietnamese dinner night.

The first dish we made was a Green Papaya Salad

I found cutting everything nice and small to be challenge. My wifes version is shown below. I loved making a tomato skin rose.

image

The next thing was Chrispy Pork Spring rolls...

image

Followed by Chilli Chicken Lemon Grass

image

Finally a Vietnamese Dessert of Sweet Potato Soup

image

While we waited for the lesson to begin we pottered around the grounds...

image

image

The mist keeps everything moist and the plants growing.

image

2 Comments

  1. Daniel and Tanya Holmes

    Hey Guys

    Sounds like lots of fun - can't wait to sample your wonderful creations.... we would have loved to be there with you 🙂 Looks beautiful - we love Vietnamese food - yummy...

    Miss you guys - enjoy the rest of your trip and look forward to seeing more of your adventures.

    DanTan xxx

    Reply
  2. Linda Neuner

    I second that, the food looks absolutely delicious. I am berry impressed by the cooking skills you both posses, the rose was such a sweet touch. Vietnam looks so blissful, relaxing on the swing with the mist caring for the plants. View like that leaves on speechless.

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.